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Home ENTERTAINMENT Craving Chinese takeout? Make this sriracha lo mein at home

Craving Chinese takeout? Make this sriracha lo mein at home

kwoklyn wan He spent his upbringing in the kitchens of Chinese restaurants and takeaways in England.

Now, Wan, who is a bestselling author, martial artist, and chef, among other titles, shares over 200 favorite takeout dishes you can make at home in his latest cookbook. “The Complete Book of Chinese Takeaway CookeryHitting stores Tuesday, it features some of Wan’s best-known recipes, including BBQ Chicken Short Ribs and Crispy Duck Salad, plus 50 new recipes.

Among Wan’s other cookbooks are “10 minute Chinese takeout“, “The Vegetarian Chinese Takeaway Cookbook“, “Chinese takeout in 5“Y”The Chinese Takeaway Cookbook“.

“Carefully selecting the best of the best from my first three cookbooks was quite nostalgic and then adding 50 new dishes for readers to cook presented me with a very exciting challenge,” Wan says in an emailed statement. Wan says that for the new book he brought together the most requested dishes, popular flavors, and his favorite classic Chinese and Cantonese dishes.


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